Menu

Starters

  • Baby broad bean salad

    10.50 €

    Baby broad bean salad with duck ham
  • Salmon and prawns salad

    12.00 €

    Salmon and prawns salad with pine nuts vinaigrette
  • Goat’s cheese salad

    11.00 €

    Goat’s cheese salad with sweet apple stuffing and honey and walnut vinaigrette
  • Mixed salad

    7.00 €

  • Octopus Galician style

    18.00 €

  • Beef carpaccio

    11.00 €

    Beef carpaccio with cheese (parmesà)
  • Assorted of cheeses

    14.00 €

    Assorted of cheeses (Idiazàbal , Manxego , Arzúa , Camembert and Brie)
  • Iberian cold meats

    18.00 €

    The best selection of Iberian cold meats
  • Iberian ham

    18.00 €

    Prime quality Iberian ham
  • Anchovies

    9.00 €

    Anchovies with vinaigrette
  • Anchovies of l’Escala

    12.00 €

  • Esqueixada

    11.00 €

    Esqueixada (shredded salt cod salad)
  • “Xató” salad

    12.00 €

    “Xató” salad (with romesco)
  • Chicken salad

    10.00 €

  • Foie salad

    12.50 €

    Foie and Dublin bay prawns salad with pine nuts vinaigrette
  • Mushroom and prawn salad

    10.50 €

    Mushroom and prawn salad with beetroot vinaigrette

Suggestions

  • salmon and prawns salad

    12.00 €

    Salmon and prawns salad with pine nuts vinaigrette
  • Anchovies of l’Escala

    12.00 €

  • tuna salad

    12.00 €

  • baked artichokes

    10.00 €

  • snails

    12.00 €

  • pop tails

    16.00 €

  • fried halves

    9.00 €

  • fresh scallops

    20.00€

  • small fresh prawns

    19.00 €

  • grilled squid

    12.50 €

Hot starters

  • Peppers (padron)

    6.50 €

  • Asparagus

    12.00 €

    Charcoal broiled asparagus with romesco
  • Chicken croquettes

    7.50 €

  • Anchovies fried

    9.00 €

  • Batter fried squid

    10.00 €

  • Small squid fried

    14.00 €

  • Squid fried in breadcrumbs

    6.50 €

  • Salt cod omelette

    9.50 €

  • Prawns with garlic

    12.00 €

  • Lacon Galician style

    10.00 €

  • Clams fisherman style

    16.00 €

  • Rock mussels Txalaka

    9.50 €

Meat

  • Beef sirloin

    21.00 €

    with jabugo or goat's cheese or Idiazábal chesse
  • Fillet of pork

    14.50 €

    Fillet of pork with green pepper
  • Iberian pig “secret”

    14.50 €

  • Grilled duck magret

    13.00 €

  • Grilled kid chops

    17.00 €

  • Kid chops fried

    14.50 €

    Kid chops fried in breadcrumbs
  • Beef entrecote

    21.00 €

    Charcoal-broiled beef entrecote (500 gr.)

Fish

  • Grilled squid

    12.50 €

  • Turbot

    22.00 €

    Choose between: grilled or Donostia style
  • Grilled sole

    21.00 €

  • Monkfish

    22.00 €

    Choose between: grilled or Donostia style
  • Hake

    16.00 €

    Choose between: grilled or Donostia style
  • Backed hake

    16.00 €

    Backed hake with green sauce and clams
  • Salt cod

    16.00 €

    Donostia style
  • Salt cod with Biscay style

    16.00 €

  • Salt cod”

    14.00 €

    Salt cod with “piperrada”